No Dairy After Dental Implant: Debunking the Myth

Can You Have Dairy After a Dental Implant?

When it comes to dental health and post-operative care, there are often a lot of misconceptions and myths that can confuse patients. One such myth is the belief that consuming dairy products after a dental implant procedure can have adverse effects on oral tissue. However, surprisingly, there is no evidence to support this claim. Any dental website that claims otherwise is either not written by dentists or has not adequately researched these facts in detail. In fact, dairy products can provide several benefits to oral health. Let’s take a closer look at why there is no need to avoid dairy after a dental implant.

Debunking Myths About Dairy After Dental Implants

Contrary to some beliefs held among dentists and oral and maxillofacial surgeons (OMFS), no literature supports the idea that drinking milk or consuming dairy products after dental surgery has adverse effects on oral tissue.

In fact, dentists in many countries around the world recommend consuming dairy products like milkshakes, ice cream, or yogurt after dental surgery due to their soothing and cooling effects on the surgical site. Some surgeons even suggest patients start having ice cream as soon as 30 minutes to 1 hour after minor surgical procedures.

So why the discrepancy? It seems to be primarily based on historical practices, NOT the truth. For example, in German-speaking regions and parts of Belgium, most dentists advise against consuming dairy products after oral surgery. However, this recommendation is not based on solid scientific evidence but on traditional practices passed down through generations.

Let’s debunk their myths about why…

Myth 1: Dairy Products After Implants Interact with Antibiotics

One argument against consuming dairy products after oral surgery is the belief that they may interact with antibiotics. While it is true that milk can reduce the bioavailability of certain antibiotics, such as tetracyclines, these antibiotics are not commonly used in dentistry. The antibiotics typically prescribed by dentists do not interact with dairy products.

Myth 2: Dairy After Dental Implants Interferes with Blood Clotting

Another concern is that dairy products may inhibit blood clotting, potentially leading to complications. However, the concentration of fibrinolytic plasminogen, responsible for clot inhibition, in milk is much lower than its concentration in the blood. This means that the effect of milk on blood coagulation is negligible compared to the concentration of plasminogen in the clot itself.

Myth 3: Dairy Can Affect Sutures (Stitches) Used During Dental Procedures

Some dentists also claim that dairy products may react with resorbable sutures, affecting their integrity. However, this would require a significant and prolonged change in pH, which is unlikely to occur with normal dairy consumption.

Myth 4: Drinking Dairy Can Increase the Risk of Tuberculosis

Lastly, there is a historical basis for the recommendation to avoid dairy products after oral surgery due to the risk of contracting tuberculosis. However, this risk is no longer relevant today. Milk undergoes heat treatment, destroying all pathogenic germs, including Mycobacteria. The risk of infection through milk is significantly lower than raw milk, which is more likely to be contaminated with various pathogens.

Eating Healthy Foods like Dairy is ESSENTIAL to Healing After Implants

Like any other surgery, dental implant surgeries require patients to eat and drink healthily after treatment to promote healing. If you do not eat healthily, your body will not receive the nutrition it needs to heal properly and quickly.

For example, several studies have examined the effects of specific dietary components on wound healing in the oral cavity. One study found that vitamin B12 supplementation resulted in lower pain after tooth extraction. Another study showed that selenium supplements reduced lymphedema, a condition often associated with surgical removal of an oral tumour.

As put best by an article published in the Journal of Oral Implantology, dairy products are excellent sources of essential nutrients such as calcium and vitamin D, which are crucial for maintaining strong teeth and bones. Almost 2 to 3% of all calcium in the human body can be found in teeth and bones, making it a crucial component for post-implant healing. Calcium is essential for bone formation and maintenance and can positively influence the role in the success of dental implants. Vitamin D, on the other hand, helps with calcium absorption and supports overall oral health.

Furthermore, dairy intake has been associated with a lower prevalence of periodontitis. Individuals with a higher intake of dairy products had a significantly lower risk of periodontal disease than those with a lower intake. These findings suggest that dairy products may have a protective effect on oral health.


In conclusion, there is no scientific evidence to support the recommendation of avoiding dairy products after dental implant surgery. The belief that dairy products have adverse effects on oral tissue or wound healing is not backed by solid research. Patients can rest assured that enjoying their favourite dairy treats after oral surgery will not negatively impact their recovery. However, it’s always best to follow specific instructions and recommendations from your dentist or oral surgeon to ensure optimal healing.


The contents of this website, such as text, graphics, images, and other material are for informational purposes only and are not intended to be substituted for professional medical advice, diagnosis, or treatment. Nothing on this website constitutes the practice of medicine, law or any other regulated profession.

No two mouths are the same, and each oral situation is unique. As such, it isn’t possible to give comprehensive advice or diagnose oral conditions based on articles alone. The best way to ensure you’re getting the best dental care possible is to visit a dentist in person for an examination and consultation.


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